![]() First of all, Christmas is not the time to think about calories and fat content. It is sometimes called pearl sugar or coarse baking sugar.Ĭlick on your most used social media icon below and follow me!įor this particular recipe, you most certainly should use regular cream cheese – not light or fat free. Sanding Sugar – Coarse sugar, sometimes referred to as sanding sugar, is used sometimes for decorative purposes.M&Ms – Any candy coated peppermint flavoured chocolate will do, just use one that is festive like red and green M&Ms!.Peppermint Extract – You could use vanilla, but we’re going to pack as much peppermint flavour as possible into these treats!.When dusted lightly onto cakes and cookies, it adds just a touch of sweetness, but more importantly, it looks very visually appealing! ![]() Confectioner’s Sugar – This superfine sugar is sometimes called powdered sugar.Cream cheese adds texture and flavour to baked items. The brick style is firmer and more condensed. Cream Cheese – When baking with cream cheese it is always best to use brick style rather than whipped or cream cheese in a tub.For exact amounts and measurements, refer to the printable recipe card located near the bottom of this post. The following is a list of the ingredients needed to prepare this recipe. HERE IS WHAT YOU WILL NEED FOR THIS RECIPE And, even though today is Chrsitmas Eve and I won’t be sharing any more Christmas recipes this year, I do hope that you will stick with me once the presents have been opened, the decorations come down, and we all get back into the swing of “normal” life in January! I hope you have enjoyed these as much as I have. And, now, here I am finishing up Lord Byron’s 12 No Bake Christmas Treats series! Then, although it wasn’t a series, because I shared all of the recipes on the same day and in one giant post, there was my 12 Festive Holiday Cocktails series. Then, I shared twenty four cookies in my 4th Annual 24 Cookies of Christmas series. ![]() First, I shared twelve truffle recipes in my 12 Truffles of Christmas series. Just in case you missed it, here is a quick recap. With these Minty Candy Melts, Dear Reader, my fourth Christmas series this year is coming to a close. You know how much I love to cook and bake, but until I really explored no-bake options for Christmas, I did not realize that I could enjoy being in the kitchen without actually turning on a stove! & follow the quick and easy instructions!Īt the beginning of this series, I said that I am a sucker for punishment, because I was starting another Christmas series this year. You could even include some of these yummy Peppermint Hot Chocolate Cookies.Click the in the lower right corner of your screen Package a few of the chocolate dipped peppermint sticks up with some homemade hot cocoa mix or a fancy package of your favorite coffee. These are also great to gift for teachers and neighbors around the holidays. We like to dip ours in sprinkles, marshmallows, and mini chocolate chips. When I make these chocolate dipped candy canes I typically use whatever we have on hand, usually semi-sweet chocolate chips. You can use just about any variety of chocolate you have on hand- white, dark, semi-sweet, etc. They take no time at all to put together! You can obviously just enjoy them as is, but my husband and I like to drop one in our cup of coffee for a quick peppermint mocha. Sometimes I whip up these chocolate dipped peppermint sticks for an extra special treat. My kiddos love it when I setup a hot cocoa bar for us to enjoy while snuggled up under a blanket by the fire or watching a movie. ![]() I’m a big fan of hot cocoa on a cold winter day. These Chocolate Dipped Peppermint Stick s are perfect to stir in coffee or hot cocoa.
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